2 Spring - OYSTER BAY
2 Spring
Menu
The menu of 2 Spring from OYSTER BAY comprises about 103 different menus and drinks. On average you pay about $29.9 for a dish / drink.
Nestled in a vibrant neighborhood, this upscale restaurant offers a mix of experiences that swing from exceptional to underwhelming. Diners rave about the delightful ambiance, exceptional service, and exquisite dishes, including standout items like the hamachi crudo and bone marrow appetizer. The outdoor dining is particularly inviting, accommodating pets and providing heaters for cooler evenings. However, some guests have found the pricing steep for portion sizes and service wait times, leading to mixed reviews. Despite these concerns, many leave with fond memories and a desire to return, highlighting its potential as a lovely destination for special occasions.
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Was Matt I at 2 Spring a mag?
2 Spring is a great upscale date night location. Went on a brisk fall evening, sat indoors, staff was attentive and informative on the menu and wine. Ambiance and lighting was top notch, seating was a little tight for my liking but the room absorbed sound quite well, great music. I had the Pork Cordon Bleu, Rosted mushrooms, date ordered sea scallops, bucatini clams. All as expected, I absolutely loved the mushrooms and am hoping the chef can add in morel's and other delicious items as the seasons change. Chocolate at the end was a nice touch. Thank you for an incredible night and experience.
What Chad R dislikes about 2 Spring:
Beautiful place, food, and drinks were excellent (with an exception of an undercooked pork chop), service was subpar for the price point. Unfortunately will not likely be returning as they were too inattentive and slow. I understand our waitress was covering most tables and staffing is an issue most places, however a place that is trying to be a certain caliber should always ensure adequate staffing. I would’ve given... View all feedback.
The burrata and peach amuse-bouche was out of this world! The hamachi crudo was also fantastic, and the salmon entrée did not disappoint either. To top off the night, John brought me matcha green tea ice cream with a candle in it, which was a lovely touch since I had been enjoying a matcha-themed cocktail! Overall, this has been one of the best and most unforgettable meals I’ve had on Long Island. The service was impeccable, the food was exceptional, and the ambiance was lovely. I can’t recommend this restaurant highly enough! I will definitely return to 2 Spring when I come back from Italy. Thank you again, John, for making my last meal on Long Island so special!
This is a wonderful restaurant with a fantastic atmosphere for families and friends. The service is excellent, and the food exceeds the usual standards. I especially enjoyed the scallops and octopus. The chocolate cake with a hint of chili is a unique and delicious twist that is definitely worth trying. However, the brunch menu is somewhat limited, offering only à la carte options or a three-course prix fixe for $69. There isn't a kids' menu available, so be cautious about whether a dish might be too spicy for younger diners before placing your order. Overall, it leans a bit on the pricey side.
The service was highly professional, and the staff went above and beyond to ensure that every detail met our party's expectations. The bone marrow appetizer was unforgettable, as was the hamachi crudo. The rosemary margarita was spot on. Every aspect of our meal was delicious, making it the best dining experience we've had on Long Island.
- **Service:** Dine-in - **Meal Type:** Dinner - **Price per Person:** $30–50 - **Food Rating:** 5/5 - **Service Rating:** 5/5 - **Atmosphere Rating:** 5/5 - **Vegetarian Recommendation:** Highly recommend!
This is the spot! I visited for my mother-in-law's birthday with my wife, and I have to say, this was the best restaurant I've been to in a long time. We opted for the six-course tasting menu with wine pairings, and everything complemented each other beautifully. Our server, Pablo, was incredibly attentive, making the experience even better. Each dish was a perfect 10/10. The cocktails were possibly the best I've had on Long Island, if not in all of New York. Chef Matt truly impressed us, and we can't wait to head to 4 Spring to see what adventures await there. Thank you, 2 Spring!
Full Menu
Light & Raw
Bone Marrow Tartine$23.0Starters
14 Oz Brandt Prime New York Strip Steak$60.9
Foie Gras Chicken Liver Mousse$29.0
Bucatini Clams$25.0A La Carte
Raw Spot Prawn$29.0Salate
Spring Egg$48.9
More information
QR-Code for the menu

This restaurant offers
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