Reviews
What Steve Schlaich likes about Red Lobster:
They were very short staffed on the day I went (only 2 servers for the entire restaurant). But to balance it out and not overwork the servers, they made customers wait until seating them. Plenty of open tables, but definitely understand why. Well managed! Staff was obviously overwhelmed, yet they were still so friendly and efficient. Food is great! Portions are very big. Be careful not to over-order. Great place to g... View all feedback.
Reviews from various websites
First of all, our server Cindy was excellent. She was very kind and promptly resolved the issue we encountered. I chose items from the '3 from the sea' menu, in...
read moreThe food at this restaurant was incredibly tasty. The flavors were great and the portions were generous.
We had a lovely dinner here. The staff, though in short supply, were friendly, fast, and efficient. They had us sat within a few minutes. Our food came out quic...
read more.We tried the Seafarer's feast and it was amazing. The lobster, shrimp, and scallops were all fresh and delicious. We were very pleased with our meal.
They were very short staffed on the day I went (only 2 servers for the entire restaurant). But to balance it out and not overwork the servers, they made custome...
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read moreWe wanted a fish meal and were appalled by the long waiting times on the beach. So we went to the red lobster who expected a medium. young we were wrong!.
I sang here with my family (wife and infants) to celebrate my 50th birthday. eating was good enough (I would give him 4 stars for quality, 2 for worth.
Here: it can be a tade difficult to find red lobster if they are not out of the opposite, but the majority of the parking literally the 101st I.
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