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Contribute Feedback What Triston Carter likes about Nathaniel's Restaurant:
Everything on my plate was cooked to perfection and tasted lovely. The service was attentive, polite, and well-timed. Unlike so many restaurants, this one did not interrupt our meal to bring us a bill or ask if we wanted dessert while we were still eating the main course. The prices are the same as those charged by many local restaurants but the food and service are better. Been here before, will go again. View all feedback.
We stopped here for lunch on the way to TobermoryGreat food and atmosphereHad chicken wrap, Veal cutlet and Pasta with Alfredo sauce.
As the brother of a cancer survivor I applaud the selflessness of your now ex-employee Stacey Fearnall.
The food here is lackluster; warm when it should be cold; over salted and under flavored when it's hot.
Everything on my plate was cooked to perfection and tasted lovely. The service was attentive, polite, and well-timed. Unlike so many restaurants, this one did not interrupt our meal to bring us a bill or ask if we wanted dessert while we were still eating the main course. The prices are the same as those charged by many local restaurants but the food and service are better. Been here before, will go again.
Everyone at our table enjoyed their meal. I added chicken to the vegetable pasta. Best bruschetta bread ever. Probably a good idea to reserve to avoid disappointment. Small atmosphere made it fun for us and we ended up chatting with the table next to us. One of the owners stopped by the table. Nice night out for us on our stay in town.
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