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Contribute Feedback What User likes about Dining:
We thoroughly enjoyed our dinner this evening. Our server Dana was top drawer- very friendly and efficient. My husband and I ordered the Pistachio-Crusted Salmon and the Pan-Seared Pork Tenderloin. Just amazing and plated so beautifully! Opted also to try dessert and very glad we did. We shared the Panna Cotta and the Berries View all feedback.
What User doesn't like about Dining:
Golf course under new management and dining is totally different. They have food to cater to the golfers. However the fine dining under Chef Keeshig is no longer available; all the reviews below were from the time when the Chef worked there. FYI. View all feedback.
The restaurant serves delicious home-cooked meals with fantastic specials. I have always been satisfied with my dining experience here. The menu offers a variety of options to cater to everyone's tastes.
I recently had the prime rib dinner at this restaurant. The Caesar salad was a bit disappointing, as it tasted like it was made with store-bought dressing and lacked croutons. There was only some Parmesan sprinkled on top.
I cannot speak to the dinner experience, as I have not tried it yet, but the breakfast at this restaurant was excellent.
Golf course under new management and dining is totally different. They have food to cater to the golfers. However the fine dining under Chef Keeshig is no longer available; all the reviews below were from the time when the Chef worked there. FYI.
We thoroughly enjoyed our dinner this evening. Our server Dana was top drawer- very friendly and efficient. My husband and I ordered the Pistachio-Crusted Salmon and the Pan-Seared Pork Tenderloin. Just amazing and plated so beautifully! Opted also to try dessert and very glad we did. We shared the Panna Cotta and the Berries
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