Reviews
What User likes about De Rantere:
Saturday, April, we're celebrating something in the edge, an excellent location to celebrate with the degument menu. A pleasure for the taste paccio of osfas, grilled tarbot in a farmer, calfwes with foie gras, asparagus with lobster. Delicious. The whole menu was a party, only comment, dessert went off for the dishes. (ananaberrynets, carpaccio of mango, but glorious tables. View all feedback.
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On Saturday, April 21st, we celebrated at the ranch and found it to be an excellent location for a special occasion. We enjoyed the degustation menu, which incl...
read moreNice list, high quality of ingredients and cooking. Class. A disturbing element: The waiter's non-refunded shirt.
On Saturday, April 21st, we celebrated a special occasion at a top-notch restaurant, which was an excellent choice for a celebratory meal. We enjoyed dishes suc...
read moreSaturday, April, we're celebrating something in the edge, an excellent location to celebrate with the degument menu. A pleasure for the taste paccio of osfas, g...
read moreNice list, high quality of ingredients and cooking. Class. Disruptive element: The waiter's non-refunded shirt.
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