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Contribute Feedback What Emmy Champlin likes about Ruby Inn Ottawa Inn:
A friend took me here after the fireworks on July 1st for what he said were "The Best Eggrolls Ever". He wasn't lying. No crispy edges. Full on stuffing from end to end. My 'go to' when I go to Ottawa now!!! View all feedback.
What Sebastian Mathiesen doesn't like about Ruby Inn Ottawa Inn:
We have ordered take-out from here Ruby Chinese many times and the food is always good but this time it was aweful. The food was bland no flavour and the Spring rolls were burnt inside. The rice was crunchy like it wasen't even fully cooked. I hope the restaurant has not gone down hill because we use to love the food but this time we were very disappointed . We have decided to give it one more chance and if it is the... View all feedback.
A friend took me here after the fireworks on July 1st for what he said were "The Best Eggrolls Ever". He wasn't lying. No crispy edges. Full on stuffing from end to end. My 'go to' when I go to Ottawa now!!!
We have ordered take-out from here Ruby Chinese many times and the food is always good but this time it was aweful. The food was bland no flavour and the Spring rolls were burnt inside. The rice was crunchy like it wasen't even fully cooked. I hope the restaurant has not gone down hill because we use to love the food but this time we were very disappointed . We have decided to give it one more chance and if it is the same we won't be going back.
Family place, fast service and it was delicious! I had advice on the meals that would be appropriate for me because I can't eat spicy. Thank you.
We recently made our annual trek to Ruby Inn for egg rolls. They are very good. We will definitely return.
I love the Ruby Inn. I placed my order on the drive over and when I arrived it was ready for me. Everything was still hot when I arrived at home. The food was delicious. Definitely my go to place for Chinese food. I ordered Ginger Chicken with steamed rice. The rice was just the right amount of sticky and the chicken comes in the sweet and sour sauce with pieces of ginger on top.The only thing I would change is the sauce. While it is certainly flavourful, it would have been nice to have a sauce made entirely from ginger instead of just putting pieces of ginger on top.