Da Sergio - Ottawa

I wanted to try in "In House" cannelloni but replace the two meat filled pastas with the vegetarian cheese and spinach. The man working said he couldn't make two with no meat because they're pre packaged. What? On the menu it clearly states it's made in house, so what are you doing selling pre packaged pasta? If it is made in house, how hard would it have been to roll up two cannelloni's with the vegetarian filling instead? One of them already has it in them... seemed like a reasonable request to me but they were completely unaccommodating. Will not be returning.

Service was slow, food was mediocre, salad dressings way to vinagerry ( is that a word)? Tomato sauce way too acidic.

Out with the girls on Friday, August 26. We had reservations at Absolute Comedy but first we wanted to go to dinner. Destination unknown. So we see Da Sergio. Check out the menu online, sounds delicious - let's go. Never been. We read the other reviews and everyone is so nice. ok SOLD. Let's go. We arrive. 8 pm. There were a few people on the patio - still plenty of room for our group of 4. We go downstairs to ask if they can fit us in, and the waitress informs us that the wait is about 1 to 2 hours to get an entrée. Yes i said HOURS. What? Why? the place is empty barring the one table of 10. She informs up that another table of 10 will be arriving and they cant accommodate us at this time - unless we want to wait 1 to 2 hours. The dining room fits at least 60 people and the kitchen couldn't accommodate 20 people plus a few folks outside. So we left - no use in lingering around. Probably will never go back. What kind of restaurant turns away hungry people willing to pay when the place is empty? The one that is close to going out of business.

My wife and I stopped in to this restaurant on our recent visit to Ottawa. The food was excellent right from the salad and great warm buns to the fantastic entre's and desert. We have had great dining experiences before however Cynthia our waitress made it that much more of a night to remember. To the chef thanks for such a great meal and to the owner you have found a gem in Cynthia!Gary and Kathy Isaac

I own restaurants and I'm here once a week; Owner operated a great guy. The best veal in the city brought in from Montreal every few days.