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Contribute Feedback What Robin P likes about Southern Fare:
Well in August, for my birthday, we had efficiently set up my freshman granddaughter at SUNY Oswego my daughter suggested we go up to the rooftop dining area! Initially was advised for reservations, but, was efficiently escorted out to rooftop inquired what I wished for my birthday bevy! Prosecco cake as the sun was setting! Perfect end to a special day! View all feedback.
What Mike Dociu doesn't like about Southern Fare:
First time here, EXTREMELY LOUD inside. Customers yelling. Food was okay, but it was also very expensive! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 3 Service: 3 Atmosphere: 1 View all feedback.
Well in August, for my birthday, we had efficiently set up my freshman granddaughter at SUNY Oswego my daughter suggested we go up to the rooftop dining area! Initially was advised for reservations, but, was efficiently escorted out to rooftop inquired what I wished for my birthday bevy! Prosecco cake as the sun was setting! Perfect end to a special day!
Food was great and Seth is fantastic at his job!! He answered every question, made great recommendations and helped make it a great experience! Dietary restrictions: Plenty of gluten free options, including the fried chicken! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Chicken
Food and drinks were delicious. Atmosphere is great—small but very nice. Only complaint was the service. It took a while for food and the waitress wasn’t very attentive. Service: Dine in Meal type: Brunch Price per person: $20–30 Food: 5 Service: 3 Atmosphere: 5
First time here, EXTREMELY LOUD inside. Customers yelling. Food was okay, but it was also very expensive! Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 3 Service: 3 Atmosphere: 1
Excellent service and food! Went on farmers market night and enjoyed $5.00 margaritas and $2.00 pulled pork tacos. Everything was delicious. Our server was very attentive and suggested the Deep Fried pretzel bread, oh my gosh! AMAZING!