Reviews
What Dena D likes about Osteria Ricanatti:
This restaurant has terrific food. The chef is also the sommelier, the server, the host, etc. We had his eggplant with burrata- to die for. I had the suckling pig with anchovy sauce. The pork was soooooo tender and the anchovy sauce was delicious! We loved it so much we are going back again tonight. View all feedback.
Reviews from various websites
One of my favorite meals ever. This restaurant should have a Michelin star. The service was impeccable. I loved all the added touches a glass of bubbly, an arra...
read moreThis restaurant has terrific food. The chef is also the sommelier, the server, the host, etc. We had his eggplant with burrata- to die for. I had the suckling p...
read moreWe chose vegetarian menu. Food was creative, presentation flawless, every dish was delicious. Atmosphere was warm and inviting. We were actually served by the c...
read moreOne of the best meals we had in Italy. Gracious hosts and an unpretentious atmosphere. We will be back.
Amazing food cooked and served by the charming chef/maitre’d. Small unpretentious restaurant which has superb food . Four discerning adults all rated our dinner...
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