Il Filo Rosso - Ostuni

Although the room at first sight is well, the service at the tables and very poor. At the entrance no reception, to make us sit, and we were only in 3, if not a young boy, very shy and visibly in difficulty, who tried to explain to us where to sit. Premise, without any kind of unmanageable affluence, with only 4 tables to be served on about 15 in total. However once we sat down we waited 12 Min to get us a simple menu not very articulated and 13 Min about to be able to simply order, but it is not over to get only the appetizers, with water coca cola and glass of wine another 20 Min approximately. In short, 40 Min total only to see the first dishes arrive, and start eating. Ahh ... an appetizer that would simply be a cutter of meats and cheeses or better so called on menu because the quantity of meats and cheeses was poor, instead, it was fruit and tarallini and another with typical Pugliesi dishes, some tasty but not abundant to be an OSTERIA . In short, a disaster, so much so that we have blocked the order of the first to go away suddenly. I didn't want to put 1 star in order not to infiler. To be a good restaurant, ops Osteria, you must have all the requirements.

Restaurant closed on a Wednesday evening even though it is marked open. Incomprehensible

The place from the outside looks very well but the substance has not been up to the location. The staff, two young boys educated but without experience and objectively not of the job in obvious difficulties at every request. For any information on menus or content of the dishes they had to take refuge in the kitchen to ask. Let's talk about 3 first and three seconds in the menu Typical Apulian appetizer made of many cups with mixed vegetables and with a piece of parmigiana leaning directly to the center of the tray surrounded by tarallini ... On three firsts on the list two were not feasible because the raw material was finished ... the restaurant was empty and were 9 in the evening. Earrings plate with tomatoes on average. Sweet not reviewable. I count on average and not questionable for location and location. It tells me the guy that this is a new management... started for two weeks, maybe I was unlucky. Maybe they get better.

We had dinner last night at this place and I ate everything very well. Local well-kept and very characteristic, beautiful kitchen. The owner Angelo treated us very well and is a very friendly person. We will definitely return

Unforgettable experience, treated with gloves. Plates as well as delicious as well as wonderful to see, to try absolutely the tris of tartare and the start of the house!! The location very suggestive, romantic atmosphere and staff super friendly and helpful. We'll be back soon. Very recommended