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Contribute Feedback What Thierry Robert likes about Restaurant Campioni:
im industriegebiet kemnats in einer tennishalle gelegen würde normaler weiseabschrecken......... die derb rustikale, etwas in die jahre gekommene einrichtungnochmals....... vergessen sie ihre vorurteile, das essen ist wirklich gut,ob eine kleinigkeit kurz an der theke oder nach vorbestellung am tisch, was ausder küche kommt ist absolut empfehlenswert !!!!!!!!!service ist lässig italiensch...... View all feedback.
What Anita Klemm doesn't like about Restaurant Campioni:
Wir waren zum zweiten Mal da, aber ganz sicher zum letzten Mal. Das braucht niemand. Wenn man in einem vollen Lokal den Service und die Küche nicht im Griff hat sollte man es lassen und zusperren. Pizzaboden war schwarz. Das ist eine Bankrotterklärung. Vitello Tonato sah aus als ob es ein Azubi zubereitet hat. Bei der Spaghettiportion wäre sogar ein Kleinkind verhungert. Der gemischte Salat war eher Hasenfutter und d... View all feedback.
Through a report at the time in the Stuttgart newspaper, I became aware of the Campioni. It was praised in the highest tones: far from association's gastronomy and oriented towards high Italian cuisine . After my visit, I mean that it's still a bit away. The Campioni, located at the tennis club's home on the edge of the Kemnat industrial area, I chose today because of the summerly warm temperatures. Of course, with the idea of being able to sit out there. When we arrived, neither my phone reservation was entered in the book nor the wish to sit outside. Ms. Service therefore comes in stress and whistles the older head) waiter, who also runs smoothly and does not know the reservation plan by heart. Terasse is quiet and sunny behind the building. Everything needs its time, even bringing the menu. I'm going to be fed with the appetizer Rindercarpaccio 10.50 Euro) and as the main course I'm taking Tagliatelle with beef fillet tips on cherry tomato sauce 13.50 Euro. Classically dressed, the Carpaccio came with a husk of Ruccola in the middle, over it a little thickly planned parmesan. Also the meat slices, which actually belong to thin-heavy, were of thicker strength. And since when is beef fillet almost as bright as turkey meat? The noodles were OK, the beef fillet tips in a nice relationship with it, plus a concentrated tomato sauce as they could not have been better. For my taste, less salt would have sufficed and a handful of fresh herbs would have confessed her well. I found this a summer-light dish. A good recommendation from the Stuttgarter Zeitung. Only: Where is this written except in the Stuttgarter Zeitung) that there must be pizza in an Italian club restaurant? Especially since the pizza is not an invention of the Italians. My recommendation ? To sit comfortably out in summer with tasty food ideal. Italian upscale or even gourmet cuisine looks different. A good recommendation from Stuttgarter
Great italian restaurant, very friendly waiter, excellent service, authentic food, reasonable prices
I have been here more than times ... Never disappointed, great quality, very good service, truly Italian. The fact that it is in a tennis center unfortunately deducts one star ... But if you sit in the back you will not see the courts...and when you sit at the courts you can sometimes see some of the real top players train
Good selection and friendly service. Was not our last visit
We were with the family in Campioni. In the beginning, the service was very good, the really good food was served relatively short-term, but over time we felt carelessly treated, so we had to wait for a long time to order the dessert. Overall, however, recommended