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Contribute Feedback What brian koeks likes about Bistro Vissersplein:
Just ate the best mussels, very tasty, the large amount was perfect, the mussel sauce that I normally don't eat, I have now eaten Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Amanda BOS doesn't like about Bistro Vissersplein:
In itself I was received correctly. The owner had a little bulldog that discreetly came to greet me. Fine! A little later, however, the animal received hard blows from the owner when it went to another customer's dog. However, it did not bark or show any aggressiveness. You can't blame a dog for looking at other dogs in its environment. A dog certainly doesn't naturally stay on a cushion under the bar all day. You ha... View all feedback.
In itself I was received correctly. The owner had a little bulldog that discreetly came to greet me. Fine! A little later, however, the animal received hard blows from the owner when it went to another customer's dog. However, it did not bark or show any aggressiveness. You can't blame a dog for looking at other dogs in its environment. A dog certainly doesn't naturally stay on a cushion under the bar all day. You have to think about that when you take it to your bistro. I went to say something to the owner who responded correctly but indifferently.... A place where pets are beaten is not a place where I want to spend my money. See you never. Atmosphere: 1
After a 45 minute wait we got a watery substance with some tasteless fish chunks that were cold by the way. I have a blush of shame on my cheeks when I see how people are cheated. The cook knows his stuff as far as the price is concerned 18 euros for a soup. They won't see me there anymore! Anita Service: Dine in Meal type: Other Price per person: €20–30 Food: 1 Service: 3 Atmosphere: 2
Service difficult to judge, understaffed, one of the two sees no work, hardly does anything.. The other works the soul out of his body, so for him personally a big 5. Nobody is set on each other, the one who doesn't do any work , also shifts all the work to his colleague. Food okay, could be more vegetables, you can't see them yet, it comes from a bag, so what more isn't extra work, I think? Kudos to the one waiter, but your colleague brings the matter down. Food: 3 Service: 2 Atmosphere: 1
Ugh! . For the kitchen. The chardonnay is good ; the place is well located. For example: tomatoes (tomato shrimp without taste. Vol au vent: “house”? Either he's not really home or the guy isn't good. Service: Dine in Meal type: Lunch Food: 3 Service: 4 Atmosphere: 3
Accumulating aggression in the kitchen Cook throws all kinds of things in the kitchen. Woman from the kitchen is literally crying in the corner I heard her sobbing Tables are not cleared and customers leave. I hear another customer say to others...have a nice evening. Service: Dine in Meal type: Dinner Food: 3 Service: 2 Atmosphere: 1