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Excellent! We took the discovery menu with the chef's surprise. It consists of: entrance, fish, meat and dessert for 46€ -The entrance was original worked and changed the usual flavors -The fish dish was succulent, the married flavors very well together, nothing to say -The meat was also very good negative point for the snake purée... quite childish compared to the rest The different texture of patate is very pleasan... View all feedback.
Very nice surprise! Quality and quantity are rdv. The view is impressive and very relaxing. A beautiful table!
Excellent! We took the discovery menu with the chef's surprise. It consists of: entrance, fish, meat and dessert for 46€ -The entrance was original worked and changed the usual flavors -The fish dish was succulent, the married flavors very well together, nothing to say -The meat was also very good negative point for the snake purée... quite childish compared to the rest The different texture of patate is very pleasant in the mouth -Slight and delicious fresh staff very welcoming and pleasant, good service! I recommend The principle of putting a formula at 36€ with a supplement to almost all meals or / and admissions, will always escape me... it came to equivalence from 4 courses to 46€
Excellent. Finish in sufficient quantity. We eat divinely well without going out with the heaviness. It was really good.
Delicious, from entry to dessert. Very nice service, we were there for the 89 years of my beautiful mother, and thanks to the air conditioning we were able to enjoy this moment quietly. Thank you.
Excellent restaurant for our surprise party (15 people . Very reactive and informative between the contact, the choice of menus, the birthday cake and the whole organization of the surprise. On site, a warm welcome in a breathtaking environment! The kitchen is refined, original, tasty and local. Our group of friends rated 19.5 out of 20 (for 20 out of 20 looks like a robotic review without hesitation. I recommend La Ferme Gourmande to all gourmets looking for a peaceful setting, a passionate team and culinary excellence.