Carbonero - Feedback

What Marino Mandžukić doesn't like about Carbonero:
The reviews could be better, but there are still some potential for improvement, the team is not yet optimally matched to each other. The pickets, for example, were too hard, the orders around the food did not arrive at the table precisely. The fire extinguisher was hidden in a corner next to a single table, as a whole there is air up! We'll be back in a few weeks, so it'll be better. I wish you all the best and grea... View all feedback. What Anton Köster likes about Carbonero:
Fantastic place, to relate to the family and for the romantic dinner, staff of 20 very attentive to everything even the chef of cuisine, rich Spanish homemade food and quality with modern touches, menu of fantastic tapas comi, a fantastic creamy ham crocreta, chopped choir chops with a vinegar that was of death, followed by some eggplants full of honey that was rich Iran grows slowly to 10. View all feedback.