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Contribute Feedback What Anton Köster likes about Carbonero:
Fantastic place, to relate to the family and for the romantic dinner, staff of 20 very attentive to everything even the chef of cuisine, rich Spanish homemade food and quality with modern touches, menu of fantastic tapas comi, a fantastic creamy ham crocreta, chopped choir chops with a vinegar that was of death, followed by some eggplants full of honey that was rich Iran grows slowly to 10. View all feedback.
What Marino Mandžukić doesn't like about Carbonero:
The reviews could be better, but there are still some potential for improvement, the team is not yet optimally matched to each other. The pickets, for example, were too hard, the orders around the food did not arrive at the table precisely. The fire extinguisher was hidden in a corner next to a single table, as a whole there is air up! We'll be back in a few weeks, so it'll be better. I wish you all the best and grea... View all feedback.
A very pleasant experience with delicious tapas and good quality beer. We enjoyed the meatballs with tomatoes and chocolate sauce as well as the cured chicken served on bread with bride and honey. I want to go back and explore the steaks.
God food, large portions and nice staff, but no acceptance of credit cards.
We are very happy to visit our restaurant Carbonero. The ambience, the staff and the food were first-class. Through a very large, diverse selection everyone finds something for their taste. We would recommend this restaurant to everyone.
Nice place with quite attentive service. The prices are okay. We had tapas that were all delicious, but everyone could have worn a bit more peach (sharp, salt, lemon...
The reviews could be better, but there are still some potential for improvement, the team is not yet optimally matched to each other. The pickets, for example, were too hard, the orders around the food did not arrive at the table precisely. The fire extinguisher was hidden in a corner next to a single table, as a whole there is air up! We'll be back in a few weeks, so it'll be better. I wish you all the best and great success!
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