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great food! we had the smaller tasting menu that was six courses, although once one contains different amuse boulevard elements and a few additional dessert sweets it was more. the amount was very much for me, but they have a ten cursor menu for those with larger appetit. each product was perfectly prepared and delicious. the focus on local and organic becomes a challenge in the januar (I guess), but it really pulls... View all feedback.
Great food! we had the smaller tasting menu that was six courses, although once one contains different amuse boulevard elements and a few additional dessert sweets it was more. the amount was very much for me, but they have a ten cursor menu for those with larger appetit. each product was perfectly prepared and delicious. the focus on local and organic becomes a challenge in the januar (I guess), but it really pulls out. the wine tasting was very well selected and the cocktails were perfect for our taste. I would recommend it very much.
Very good experience. I went for the 6 courses not alcoholic pairing. excellent service, nice quiet atmosphere. Eating was very good. they enjoy the sweet broth, the slowly cooked bark of blue cheese. as a big fan of apple pie, the deconstructed apple pie was a little disappointing. the alcohol-free drinks were a beautiful discovery and a good note for those who need to stay sober.
Amazing place with the best craftsmanship. I can recommend drinking from the forest from sylvester, it is to die.
Amazing experience, really tasty food, really good and professional service. For sure we will back here
There was no one who spoke Norwegian, which is a little strange for a Scandinavian restaurant. the next service was the best notch, all staff very friendly and eating was sublime! we went for the juice package that was something very special. I would even encourage the hard core wine to try. Come back!
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