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Contribute Feedback What Danie N likes about Sunt Og Nam Oslo:
Over all a good sushi place. The mussels were superb, totally recommend. They were generous with their salmon and ginger. The tuna was nothing to write home about. The music was weird remixes that sound like radio approx. 2015. Note no miso or service. Service: Dine in Meal type: Lunch Price per person: kr 200–300 Food: 4 Service: 1 Atmosphere: 3 View all feedback.
What Marco Bichsel doesn't like about Sunt Og Nam Oslo:
Decent food, but a rude waitor. He came up to us and said out of the blue: We have a reservation for this table, five minutes. No sorry, no nothing. Didn 't even ask if we were done or satisfied. For us, a no-go. We actually wanted to order more, as the food was nice, but we left disappointed. Service: Dine in Meal type: Dinner Price per person: kr 300–400 Food: 4 Service: 2 Atmosphere: 4 View all feedback.
Service: Dine in Meal type: Lunch Price per person: kr 200–300 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: kr 200–300 Food: 5 Service: 5 Atmosphere: 5
The chicken fried rice is delicious and generous, and the beef noodle soup is light and delicious. Service: Dine in Meal type: Lunch Price per person: kr 200–300 Food: 5 Service: 5 Atmosphere: 5
Over all a good sushi place. The mussels were superb, totally recommend. They were generous with their salmon and ginger. The tuna was nothing to write home about. The music was weird remixes that sound like radio approx. 2015. Note no miso or service. Service: Dine in Meal type: Lunch Price per person: kr 200–300 Food: 4 Service: 1 Atmosphere: 3
Decent food, but a rude waitor. He came up to us and said out of the blue: We have a reservation for this table, five minutes. No sorry, no nothing. Didn 't even ask if we were done or satisfied. For us, a no-go. We actually wanted to order more, as the food was nice, but we left disappointed. Service: Dine in Meal type: Dinner Price per person: kr 300–400 Food: 4 Service: 2 Atmosphere: 4
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Rice Dishes
Fried Rice
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