À L'aise - Oslo

I have no other words to describe this other than beatyfull! Definitive going to earn atleast 1 michelin star. Coming from a fellow chef

Excellent food and excellent service! Plain and simple! They served me the best foie gras I 've ever had; the pairing with ginger is a stroke of genious! I also had the veal 'en crouton ' which was absolutely amazing. The snowball for dessert topped the meal off brilliantly. The sommelier made spot-on wine pairings for all the courses, making the meal come together perfectly! The staff are very knowledgeable and service-minded and made this a perfect evening for me. An obvious Michelin star candidate in my opinion.

French for the fingertips. The raw material. Presentasjonen. Hovmester! Super mat krert of Danish who can hert hand. Immerse young asmeliers. The wine car, i.e. wine, according to the smaxmey, stands seg ut from the French. Many unlike nasjonality. Good match. Konklusjon is super service and super mat. A clean scandal that it has not been myst a GR star. Myst like good as other star restaurant in inn and utland. Recommended. The animal.

Great place, very nice ambiance, and Interior. Very professional service, humurious, knowledgeable and polite. The food was outstanding, and topped with cute little extras, as well as a tray of champagne, cognac and cheese....

Det å bli møtt av to smilende damer som åpnet dørene for meg, satte stemningen for en helt uforglemmelig kveld i den franske gastronomiens tegn. Det er lenge siden jeg har smakt så nydelig mat, komponert på en så kreativ måte. Rettene var visuelt vakre, og med spennende smakskombinasjoner. Etter 9 retter, med tilhørende viner, hadde vi lykkefølelsen. Våknet dagen etter med den samme, glade følelsen. Takk for vidunderlig meny og hjertelig service.