À L'aise - Oslo

Modern Cuisine, 現代菜, French
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À L'aise

À L'aise
4.5 / 5 (2745 reviews)

Menu

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Last update: 17.01.2026 from: Stig

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★ 4.5 / 5 from 2745 reviews

Was Kjell V Normann at À L'aise a mag?
Excellent food and excellent service! Plain and simple! They served me the best foie gras I 've ever had; the pairing with ginger is a stroke of genious! I also had the veal 'en crouton ' which was absolutely amazing. The snowball for dessert topped the meal off brilliantly. The sommelier made spot-on wine pairings for all the courses, making the meal come together perfectly! The staff are very knowledgeable and serv... View all feedback.

kjell-v-normann
20.02.2024

Excellent food and excellent service! Plain and simple! They served me the best foie gras I 've ever had; the pairing with ginger is a stroke of genious! I also had the veal 'en crouton ' which was absolutely amazing. The snowball for dessert topped the meal off brilliantly. The sommelier made spot-on wine pairings for all the courses, making the meal come together perfectly! The staff are very knowledgeable and service-minded and made this a perfect evening for me. An obvious Michelin star candidate in my opinion.

gunnar-oppi
20.02.2024

French for the fingertips. The raw material. Presentasjonen. Hovmester! Super mat krert of Danish who can hert hand. Immerse young asmeliers. The wine car, i.e. wine, according to the smaxmey, stands seg ut from the French. Many unlike nasjonality. Good match. Konklusjon is super service and super mat. A clean scandal that it has not been myst a GR star. Myst like good as other star restaurant in inn and utland. Recommended. The animal.

atle-hidajat
20.02.2024

Great place, very nice ambiance, and Interior. Very professional service, humurious, knowledgeable and polite. The food was outstanding, and topped with cute little extras, as well as a tray of champagne, cognac and cheese....

stig-andreas-bless
20.02.2024

I have no other words to describe this other than beatyfull! Definitive going to earn atleast 1 michelin star. Coming from a fellow chef

  • Seafood

    Crab Legs 1Lb
    Crab Legs 1Lb
    Blue Crab 1Lb
    Blue Crab 1Lb
    Cajun Or Garlic Butter
    Cajun Or Garlic Butter
  • Family Pack

    12Pc Fish + 20 M. Shrimp
    12Pc Fish + 20 M. Shrimp
    12Pc Fish + 20 M. Shrimp + Oyster
    12Pc Fish + 20 M. Shrimp + Oyster
    20Pc Fish + 25 M. Shrimp
    20Pc Fish + 25 M. Shrimp

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