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Contribute Feedback What Shannone Bondie likes about Tait's Bill Of Fare:
Best ribs in town! It's one of the few places around that still includes bread, soup and salad with your entree. Pro tip- the meal is big enough to share and then you will still have room for their homemade cheesecake! View all feedback.
The most bland, unseasoned food I’ve ever had. The vibe of the place is very weird as well.
Heather was wonderful and Bill came out to meet us! Best experience in a while thank you
Best ribs in town! It's one of the few places around that still includes bread, soup and salad with your entree. Pro tip- the meal is big enough to share and then you will still have room for their homemade cheesecake!
Very good! Great service and nice atmosphere! Will visit again!
My husband had the rib sampler (really good) and then the perch for his entree (a little greasy). I had the ribs for my entree which were really good. My husband had the hummingbird cocktail and I had a glass of white zinfandel which were good. It was a lot of food as you get bread and butter, salad (my husband would have preferred regular Italian dressing instead of balsamic vinaigrette), soup (beef vegetable and millennium soup were both very good), mixed veggies and potatoes or rice pilaf with your entree. We had a lot of leftovers to take with us. Would have liked to see a rich chocolate cake on the menu as not everyone likes cheesecake. For the amount of food you get their prices we're very reasonable. Definitely will go back again.