Reviews
What User likes about Deiana:
suggested by a lady we entered this snack bar where we were greeted with extreme kindness and courtesy. the exercinte then proposes the typical dishes of the resort, all strictly homemade and with raw material of the place. organic barley flour, grass fields, cheeses of the surrounding areas and excellent wine. in short, we enjoyed these typical dishes with an ancient goto. More than recommended for the goodness of f... View all feedback.
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We found ourselves in this bar/restaurant after suggestion of tourists to meet at the beach. I must say it was a great discovery. It is a bar where, at any arri...
read moreThe place was recommended by Su Tempiesu staff. We ate the typical orunesi dishes prepared with local products directly from Ms. who, with a big smile, greeted...
read moreYou can only spend more than positive words for the private reception, for the simple cuisine, but with authentic and genuine flavors, for the innate kindness a...
read moreI came back from our friend Ninuccia for the third year in a row, and we were very satisfied with the service, the reception and the typical delicious dishes, a...
read moreI discovered this place casually on a day dedicated to visiting nuragic sites. I wanted to thank Ninuccia and her sister-in-law for the welcome they gave us .We...
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read moreSuggested by a lady we entered this snack bar where we were greeted with extreme kindness and courtesy. the exercinte then proposes the typical dishes of the re...
read moreWelcomed with unique kindness, we had an unexpected lunch with excellent traditional dishes, a special mention for pasta with barley flour. excellent wine, wild...
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