Su Gologone - OLIENA

We only went to the restaurant based upon its previous Michelin star from 2014 and wanted to try it. The property is rather large and well kept with a couple of restaurants. I believe there is a main one, a modern bar and one at the garden. We ate at the main one, and while good, I believe it could have been better. The dining area felt very tight with tables within an arms reach. And while the food was good. I felt it wasn't anything special for Sardinia. The price was on par with other restaurants we ate at.

You will be awed by the art and the details at this place. The staff and founder all are pleasant people to speak with. Food is the next part of being here. Especially the ravioli and mushrooms . The cheese is so fresh and the flavors of each dish are so balanced. Highly recommend you will not be disappointed.

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