Costamula - ORTISEI

Beautiful but too hot inside. good food, tartare in the norm but not exceptional, while I enjoyed the spatzle with hazelnuts and spaghetti with beet and salamirino. delicious cheek while I didn't like to match tongue meatballs. Too narrow and limited sweet paper. attentive and very courteous staff

One of the best refuges in the Dolomites, in my top of the shelters. very friendly and professional staff, the structure derived from an old house and barn has been completely renovated keeping some original parts like the stube that is a small jewel and historical cuisine. the menu with excellent proposals is varied and the dishes are treated deliciously. the price quality ratio is adequate, it has various interior rooms and a large outdoor terrace.

We stayed several times in this restaurant, last night and we were well found. the costamula offers a different menu from the typical mountain restaurants and high adige, although it uses different raw materials typical of the area. the evolution of the service kitchen has been constant over the years and yesterday I must say that we are really amazed. All right, everybody!

For years that during the day of skiing at lunch almost always at the costamula. friendly excellent cuisine and at the end fantastic location with various different environments. good and a goodbye. in a virus has prevented us from eating from you but... We'll come, and we'll be with you every day until New Year

We believed in this aesthetically designed restaurant during skiing in the direction of val d’Anna. it is also accessible by car. we had venison burger and fresh local asparagus with a good glass wine to lunch. the interesting menu brings us back definitiw.