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we stayed in this restaurant December on the occasion of the boat of nia daughter. the restaurant and rustic and familiar and cared for in detail. excellent reception by the staff of the room but especially the owner friendly and kind since the first instant. and what about the wife: an excellent maga in the kitchen can also transform the most trivial raw material into a real work of art full of goto. They are people... View all feedback.
What User doesn't like about Donna Cecilia:
cozy restaurant, located in the historic center of bear puglia. very kind staff especially the owner, the lady antonietta and the husband michele the local offers typical dishes of the area of the subappennino dauno, (ottime cicorielle ceci and speck, the cheeses and the lamb baked with potatoes) View all feedback.
Very nice little restaurant. we had a pleasant lunch, with excellent dishes, but simple of tradition. the very nice owner entertained us with funny anecdotes. only neo was that when we booked we did not notice that a fixed menu is provided at the cost of 35€ per person, the price that does not change if you give up some courses.
A place where time stopped when the food was genuine cooked with love by those who cultivate, raise and take to the table. exceptional quality, ancient flavors now unfortunately lost in modern catering. the cook cares for its customers who pass through the tables to explain what is consumed giving proof of the passion for the once kitchen and the friendliness and sympathy with which he welcomes his guests. super hyper recommended! I will return in winter to take the dishes of the area of that season heated by the fireplace, with the smell of whip wood to crown everything!
Which shock! typical and well-kept cuisine, fresh and quality products. It comes out full of eggs. friendly and friendly staff, fantastic and fast service. typical location. we ate from god, really, very recommended.
A place where time stopped. the owner of the michele is an exquisite person, it is the emblem of what represents the South x hospitality and the goodness of food. he was a master of the slaughterhouse, useless to say the goodness of the flesh. and everything!
Simply top. typical local cuisine with flavors of tradition. what to say then about michele (called capone) a precious landlord who tells you every dish in all its details and turns every dinner or lunch into a real culinary experience of other times.
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