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I must say, I’m shocked by the negative reviews this place has received. This was our second visit, and once again, we were blown away by the incredible food and overall experience. I can’t fault the staff at all; they were fantastic. Yes, it was a bit pricey—£750 for two—but it was worth every penny. The best way to describe the food is that it’s an explosion of flavor in your mouth—it’s simply delightful. I’m not u... View all feedback.
This place is literally the best restaurant experience we have ever had. We’ve eaten at some pretty nice places including 5 other Michelin star restaurants and this tops them all. We were given a tour of the kitchen gardens and walked through the calm and clean kitchen where we met Mark for a quick chat. First class experience from start to finish! It’s a beautiful setting, the grounds, the buildings, the interior. The food was just impeccable! The sommelier was very pleasant and knowledgeable. I’d go back in a heartbeat!
Moor Hall is the best restaurant in England. I cannot argue with that statement. Obviously, I 've not been to ALL restaurants in England, but I have been to many. The experience from start to finish was immaculate. Upon our arrival, we were sat down for some drinks and treats, with the waiters explaining each in detail, but not too much as to be intrusive. We were then walked through the garden, being shown where and what they grow there, and how it is incorporated into the food that is prepared by Mark and his team. From the garden, we were taken through the kitchen for a tour, being given an introduction on how everything works and who works on what. Before being taken to our table, we were introduced to and presented with a treat from Mark himself. After sitting down, everything just got better and better. I don 't want to spoil all the surprises of the restaurant, but each and every course complimented the last, and every detail was perfectly presented. We ended our experience with coffee and tea and the strong notion that we will be back! Thanks to Mark and all the staff at Moor Hall.
For our wedding anniversary we decided to treat ourselves to a night at Moor Hall. Stayed overnight in the Damson Suite and dined on the taster menu in the main restaurant. The entire experience was delightful. From the moment we arrived the staff were polite and attentive without being intrusive. The Damson suite was so luxurious and we were lucky enough to also be gifted a complimentary Moor Hall Easter egg. We sampled the complimentary afternoon tea and cake in the bar which was delicious and very relaxing sat in the vintage decor of the bar area. After freshening up in the huge free standing bath we finally began our taster menu journey in the bar area. After a couple of small bite courses we were taken through to the main restaurant which is a delightful transition from the traditional decor into the sleek modern ambience of the main restaurant. After a brief visit to the kitchen area we were seated at our table with clear views of the lake through the full height windows. What followed was nothing short of culinary wizardry. 17 or 18 courses of THE MOST unbelievable flavour-packed dishes I’ve ever the pleasure to eat. Not a single course dipped in quality. Mark Birchall is quite simply a genius! We finished up the evening back in the bar area and literally could barely finish the array of desserts we were offered we were that satisfied. The following morning at breakfast the food quality remained top notch as cold hot courses were delivered with same polite friendly attentiveness that runs through every single member of staff. To put the final touch on what had already been a magical experience we were gifted two savoury pear custard “cruffins” as a farewell gift. 5 stars doesn’t seem enough to convey how wonderful our stay at Moor Hall really was.
Excellent restaurant, one of my favourite ones. The English breakfast was very tasty, very big and the meats were well barbecued! I recommend getting the beetroot meringue whipped goat's curd, excellent taste, worth the 5 Michellin Stars! We also got the Sladesdown Guinea Hen with crushed potatoes and salmon with salami and a lot... a lot of sashimi! We were a table of 12, so... perfect restaurant for us!
Great all round, went here for the taster menu with friends. It's a 2 star Michelin restaurant so you probably aren't going here based on my Google review but the experience was first class. Food was amazing.
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