San Carlo - ORMEA

When you step inside this hotel restaurant you clock back thirty years, when country inns were unpretentious and catered for busloads of casual town dwellers lo... read more When you step inside this hotel restaurant you clock back thirty years, when country inns were unpretentious and catered for busloads of casual town dwellers looking for peace and some genuine food. The rooms are indeed vast, seating hundreds, with views over the huge fish tanks that provide the restaurant daily with fresh trout and arctic char. The hotel vegetable garden provides the side dishes and the chef combines all the ingredients with mastery to produce eye-pleasing and sublime tasting dishes. Refined cuisine in a secluded place in the woods, with the background melody of the river flowing right beside it. Find it!