Farnsburg - Ormalingen
Farnsburg
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It was impressive how 30 people were served as a group. In addition, the color combinations on the soup, the main course and the dessert are unique, you also eat with your eyes. Keep it up despite 3 G
Service: completely overwhelmed and underfunded, we had to wait >1 hour for the main course and were only served when we asked, everyone seemed stressed, including the host, and moodily unfriendly, some had language problems Ambiance: OK Except for the fact that the door to the terrace kept opening and cold air saturated with nicotine smoke flowed in Food: overall OK, spaetzli not homemade, tasted strange (dishwashing detergent? , as well as the risotto, little things like butter for the rolls or similar are missing; The cheese plate for dessert consisted of a single piece of truffle cheese (very tasty! Conclusion: the restaurant has huge potential, but still needs to improve significantly in terms of service, for example. I cannot recommend the restaurant without reservation
In contrast to our very positive experience a year ago, we were disappointed today. Service, friendliness and quality have decreased significantly. Unfortunately no longer worth a visit.
Very great restaurant with the best service. Seasonal fresh dishes in a really comfortable location. The wine cellar is the absolute maximum for lovers. At a time like this, this perfection, there's only one thing to say: really strong, keep it up... Overall impression: highly recommended and would happily come back
Excellent cuisine at the highest level. The new team conjures up pure culinary delights on the plate and delivers top service. For lovers, a visit to the exclusive wine cellar is recommended; There is simply the best selection of new, but also very old and mature wines and also the largest collection of Sauternes far and wide. Always happy even with an overnight stay in the simple but very clean rooms.
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