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Contribute Feedback What Franck Rolland likes about Le Bigorneau:
First class food at very reasonable prices. Went a la carte and was not disappointed. Oysters were very fresh and tasty, bass cooked to perfection and the lobster risotto was sublime! All washed down with a bottle of chablis (€33). Pleasant venue and service, a truly French, seafood experience! Go there, you will enjoy...not your usual tourist haunt. View all feedback.
What Élisabeth Godard doesn't like about Le Bigorneau:
The seafood tray was very good. ultra fresh oysters! However, we were quite disappointed with service and dessert. service very long (from 1h before having our tray), forced to ask for butter to accompany the bread for oysters, forgot our water carafe, the waitress had completely forgotten that we had taken desserts so still a very long wait before being served. ...and really dessert, mille-feuille to banana without... View all feedback.
Back to this beautiful establishment after a first visit in October. full room on Saturday night, fortunately I had booked. service a little long at the beginning, but it's normal, everyone had arrived very early! menu really at the top value/price, very beautiful products. We talked about leaving with the boss, really adorable, who puts forward his team, and tells you that "only we're nothing"! A very good time, a restaurant I highly recommend.
Booked in the morning for the evening, we arrive at 6 the restaurant is full of people are denied! we choose the menu arrival at 24 €, 3 admissions, 3 dishes, 3 desserts we find almost all our happiness except one person, side dessert a little disappointed2 bottles of white to accompany all, including an excellent time, with a smiling service (a little particular the smiles but good, smiles when be it all for 31 euros per person already done and remade and to redo!!!
Be there in time, as at 13h30 the kitchen is already closed. Unfriendly welcome. Soyer là à temps, car à 13h30 la cuisine est déjà fermée. Acceuil glacial.
We had dinner in this restaurant. here everyone orders seafood trays. I'll understand why soon enough was the commissioned fish wrong. the dish will be very trad while my wife has already finished her seafood tray. The serving is tiny, the overcooked fish is soft. the price is clearly premium! a thus avoid except for seafood if you have the means.
Excellent. The food was delicious and refined. We took the menu of the day. only flat on dessert, a baba with rum. even bread is divine. The kitchen is fine, fresh and well cooked. small flat on the price of wine with excessive glass. the service a little Franco but friendly. Better book. the price quality ratio is just
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