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Contribute Feedback What User likes about Whisper Creek Farm The Kitchen Jw Marriott Orlando Grande Lakes:
We were lucky to have Jessica as a server last night in the lobby lounge and tonight on the way in the kitchen along with Sharon in the kitchen as a bartender. Both made our experience as pleasant as possible. We went to the kitchen twice today because the food was so good for the first time. Best meat and cheese plate (charcuterie board? We've ever had it. View all feedback.
What Jules Conroy doesn't like about Whisper Creek Farm The Kitchen Jw Marriott Orlando Grande Lakes:
Terrible. There is no other way to explain it. The host on the front was great and accommodating. After 45 minutes waiting time the taste of regret came at the first bite. My Rock Steak was burned. My son's chicken peasants were not edible. The cowlids were ok, but not even near the price. My wife barely ate her smoked chicken, although juicy, it was Blande. Not worth waiting and definitely overpriced. View all feedback.
Terrible. There is no other way to explain it. The host on the front was great and accommodating. After 45 minutes waiting time the taste of regret came at the first bite. My Rock Steak was burned. My son's chicken peasants were not edible. The cowlids were ok, but not even near the price. My wife barely ate her smoked chicken, although juicy, it was Blande. Not worth waiting and definitely overpriced.
We ordered drinks and food and it was just okay. Prices range from $16 to Entrees. Portions are on the smaller side and the food is below average. I ordered the pizza and the crust was in consistency and the actual toppings and taste was a step over an oven baked pizza. The children had the slides and they were dry. The chips were decent, but also stable. Our server was really nice, but our food came in waves. We got a pizza first, then a children's meal and another 10 minutes later. I would make it clear for a high end area and pricing. We ate by the pool next night and it was much better.
We were lucky to have Jessica as a server last night in the lobby lounge and tonight on the way in the kitchen along with Sharon in the kitchen as a bartender. Both made our experience as pleasant as possible. We went to the kitchen twice today because the food was so good for the first time. Best meat and cheese plate (charcuterie board? We've ever had it.
One of the best meals I?ve had in a long time and last night we ate at Knife and Spoon at the Ritz in the same hotel and it wasn?t even close. Unique, interesting takes on all American dishes with bright and vibrant flavors. I could not more highly recommend this place. And when our skirt steak came out a little late it was because the chef didn?t feel it was cooked quite perfectly so the sous chef re cooked it till it was just right. And baby it was! Who does that at such a causal eatery?? that?s class and excellence at work. Thank you for a great a meal and keep it up team! We notice your fine work!
I?m a big eater. I also had a prime rib but I didn?t take a picture, it was just a rib and no sides or at least I don?t remember. Anyways everything was good. The pizza was the best. Believe me the pizza is all you need. I could?ve ate that all day. I don?t usually drink and I don?t like chocolate but that was the best drink I ever had.