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Contribute FeedbackThe restaurant, 7 Hills, received mixed reviews from customers. Some praised the convenient location and good menu, while others were disappointed by the lack of reservation system and long wait times. The food received mixed reviews, with some dishes being enjoyable while others were disappointing. The atmosphere was noted to be fun but too loud for comfortable conversation. On the other hand, Primo restaurant's service was a point of concern for many customers, with slow service and lack of attention to special occasions like engagements. The food at Primo was also criticized for being only average. Alcoholic drink prices were seen as exorbitant compared to nearby venues. The temporary location of Primo during renovations was also a point of contention. However, there were positive comments about the excellent service received from specific servers and the quality of some dishes like the Cobia and bread pudding. Overall, the restaurants received mixed reviews, with issues around service, noise levels, and food quality.
Juan C and his team provided exceptional service. The oyster appetizer was not as expected, as the lemon breadcrumbs overshadowed the other flavors and resulted in a dry and gritty texture. The cobia dish was excellent, especially with the farro in the clam sauce. The rigatoni was decent but lacked spices and was a large portion. The bread pudding was also very tasty. We would definitely come back on our next visit.
The food was fantastic and the service was excellent! We sampled 4 different types of pasta, as well as the antipasto board and bread service.
The food was fantastic. The waitress was very knowledgeable.
Brandon was an excellent server. He was attentive but not intrusive, and was helpful with suggestions.
Took long to get our table, then seating couch was uncomfortably poor, table was set but you could tell and see it was dirty and wet, with water marks from glasses of a previous clients, and more. We couldn’t stand to it literally. We stand and left. Expectation was a Michelin restaurant and such, reality was not close to a nice Friday night dinner.
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