Jack's Place - Orlando

Excellent magical dining experience. Filet mignon was great so was the sea bass. French onion soup was superb, so was the seared tuna. Deserts were all very good. Most highly recommended.

My colleagues and I came here for dinner while visiting Orlando on work travel. Let me state: this restaurant is located in the Rosen hotel. Navigation had us lost for a hot second. The staff at this restaurant were amazing from the bartender at the bar, to the restaurant manager, our server and even the guy who brought us water and bread. Forgive me for being racial: he is a young black guy, college aged who gave us a detailed history of the restaurant and the drawings on the wall which I SO APPRECIATE! We arrived around 6:30ish... the restaurant manager was at the hostess's stand. He was super friendly and even though our reservation was until 7 pm, He showed us to our table. I believe his name is (Nick? sorry for forgetting! One of my colleague tried the onion soup based on our server's recommendation which he loved so much! Another colleague ordered the lamb and I ordered the sea bass. They even had Junior's cheesecake... as a NYer that was shocking for Overall, everything about our experience was perfect.

Exquisite. The food was delicious. We enjoyed every bite of the steak and seafood dishes we tried. The atmosphere feels very upscale and refined. The caricatures are fun and novel. The service was attentive and we never wanted for anything. We went for Magical Dining and my only regret is not being able to go again this year. We will definitely be back as this was our favorite site this year. A+

Honestly this is possibly the worst meal I 've ever had. We were staying at the hotel due to Power being out hurricane mess. We were excited to have a hot meal enjoy magical dining here. The food was like school kid lunch is the best way I can describe it. Bread- hard, dry, store bought. They do serve it was a pesto sauce that was good. The Cesar salad was the most basic Cesar salad you can get. Filet- first one came out wayyy over cooked. It was like beef jerkey. Second one came out about 30 mins later and was very fatty and seemed like it was boiled in water. Absolutely no char at all, no flavor. Mashed potatoes were okay. Also came with ONE asparagus. I ordered the salmon which two people working told me it was good. It was the most dry fishy salmon I 've ever had. I also asked to sub the rice pilaf it came w for Brussel sprouts which they did. These were the absolute worst Brussel sprouts I 've ever had a restaurant. Also only came w about 6! I had asked the server to not cook any of my veggies in butter or oil please he actually said oh we don 't which was a lie because my veggies were covered in butter. My husband did like The key lime pie. The chocolate pie on the magical dining menu was good but whatever the stuff is on top seems stale. The restaurant is also kept at about 65 degrees so plan to dress warm or freeze. I 'm honestly so bummed we wasted our money here.

I had the pleasure of savoring their chicken pasta dish along with a glass of Cabernet. The pasta sauce was rich and flavorful, perfectly complementing the chicken. If you're a steak lover, their tomahawk steak is a must-try; it’s the most popular item and cooked to perfection. They offer a variety of cuts to suit every preference. The service was exceptional—friendly and attentive, with staff who were knowledgeable about the food and drinks. Be sure to check this place out!