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Contribute Feedback What MOE Saadi likes about Feather And Quill:
For some reason it took us over 2 years to try this place. I guess from outside you wouldn’t expect that a delicious menu is being served here by such a lovely team!Decent interior design, lighting, and music. They had live music when we were there also.Menu has variety of options from appetizer to pizza, sandwiches, and main course. Nice combination of beef, lamb, pork, see food, veggies, you name it.For tonight we... View all feedback.
What Jeff Holton doesn't like about Feather And Quill:
Was very excited to eat here after hearing some good reviews from some friends who had eaten here. The atmosphere was very nice and our server was very adequate. We ordered 2 appetizers, the fried mushrooms with peanut sauce and the table bread with cheese sauce. Both were good. My main course was the pork sugo. It seemed good at first but I did not finish it... HOWEVER, at 3am when I was awoke from sleep and had to... View all feedback.
Was very excited to eat here after hearing some good reviews from some friends who had eaten here. The atmosphere was very nice and our server was very adequate. We ordered 2 appetizers, the fried mushrooms with peanut sauce and the table bread with cheese sauce. Both were good. My main course was the pork sugo. It seemed good at first but I did not finish it... HOWEVER, at 3am when I was awoke from sleep and had to go to the bathroom, I did not enjoy it the second time.....
A favorite for locals of Windermere, F&Q is a foodie delight with their chef prepared dishes. Upscale without a laid-back casual flair, perfect for a date night or social gathering. Savory is the word that comes to mind, with wonderful use of spices and plate combinations. Sure to leave you wanting to try the rest of the menu.
Finally visited Feather and Quill for the first time tonight after seeing the sign many times when driving by Windermere plaza. Came in tonight when it was Happy Hour which was a great deal- it lasts from 4-7 and offers off cocktails, wine, beer, apps, and pizzas. I got the Pear martini (did not catch the menu name) and it was really good- it had torched rosemary on top which added a warm, roasted, floral taste. I also got the bread with goat cheese as an appetizer which was unexpectedly amazing! For the meal portion I got the Duck pastrami and gnocchi which was INCREDIBLE!!!! Also got the mussels which were a little sandy and ok. Will definitely be back again for happy hour.
A super nice atmosphere with great service. I went with a friend and tried a few items, everything was good, just find tue quantity small for the prices. But overall is really nice
For some reason it took us over 2 years to try this place. I guess from outside you wouldn’t expect that a delicious menu is being served here by such a lovely team!Decent interior design, lighting, and music. They had live music when we were there also.Menu has variety of options from appetizer to pizza, sandwiches, and main course. Nice combination of beef, lamb, pork, see food, veggies, you name it.For tonight we tried they one of a kind muscles from PEI (Prince Edward’s Island) and they were the best we’ve ever had.For main course I orders a pork dish with gnocchi and my wife had fresh catch which was snapper. Hers was beyond!! Super flavorful.We will definitely be back.Thank you Joshua for serving us
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