Reviews
What Pierre J doesn't like about Librid:
The courtyard is very nice and that 's all! 'Kid so called menu ' offers one dish only with regular pasta with oil for 8 euros! Dishes are rather good but not worth the price! Service and quality would be ok for a snacking place, but regarding the prices, you can expect higher standards. Waitress forgot part of the order and we had to beg to get our drinks and a bottle of water. People around having a drink and/or a... View all feedback.
Reviews from various websites
Librid e' un posto incantevole, vengo spesso con i miei amici e rimango sempre colpita dalla qualita' del cibo, dei drinks e del servizio. Lo staff e' molto pro...
read moreIo e mio marito frequentiamo questo locale da anni, ogni volta che ci troviamo in Sardegna è una tappa obbligata! Ritroviamo la stessa atmosfera sospesa nel tem...
read moreMare leggero e secco fritto, ragù di mare e delizioso lime. polpette idem e hamburger di buoi rossi. un po' di attesa, ma ben ripagato. personale al tavolo cort...
read moreBuon locale e buona posizione ottimo vino e buon aperitivo grazie
Struttura ben tenuta, molto pulita situata vicino alla piazza centrale. colazioni ricche sono servite. raccomandato
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read moreA perfect Saturday lunch. quiet and peaceful atmosphere. We had some amazing fish capaccio and a special duck called low temperature cooking that was brilliant...
read moreBest way to close out holidays…food was just amazing and I will really recommend the service that perfectly drive us to a perfect dinner. Apparently a historica...
read moreAbsolutely great food !!! This restaurant should have a Michelin star. The best Tiramisu a have had in my life. Hope to visit them soon.
The courtyard is very nice and that 's all! 'Kid so called menu ' offers one dish only with regular pasta with oil for 8 euros! Dishes are rather good but not w...
read moreVisiting the city on a rainy day, this was the discovery that made us feel glad to visit after all. The little cosy restaurant offered us a nice dish of crudo a...
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