Menu - Red Lobster Orem
Menu
The menu of Red Lobster Orem from Orem comprises about 112 different dishes and drinks. On average you pay about $17.1 for a dish / drink.
Food Images
Menu
Beverages
150 Cal
$2.3170 Cal
$2.3Popular Items
All entrées come + two warm; house‐made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal
$7.2Served + choice of two sides. 500 Cal 1920 Cal
$27.2490 Cal
$8.8
Crab Linguini Alfredo$25.2
Lobster Bisque Bowl$10.5Salads
110 Cal
$3.9Grilled chicken tenders served over our Classic Caesar Salad. 720 Cal
$13.5
Classic Caesar Salad With Grilled Shrimp$16.2Baked Potatoes
210 Cal 315 Cal
$3.9Fish Dishes
Hand‐battered; wild‐caught cod served + coleslaw; tartar sauce & one side (we suggest French Fries as selected). 1230 Cal
$18.1Chicken Dishes
Served + honey mustard & choice of side. 620 Cal
$8.8Fast Food
Served + marinara. 700 Cal
$10.5Chicken
Served + choice of side. 320 Cal
$8.8Pasta
Served + choice of side. 280 Cal
$7.7Add To Any Entree
Brushed + a buttery garlic glaze & served + rice & lemon. 300 Cal
$14.9Starters
Drizzled + soy‐ginger sauce & topped + crispy onions. 380 Cal
$5.5Roasted + tomato & green onions. Served + grilled artisan bread. 880 Cal
$14.7Crispy shrimp tossed in a sweet; mildly spicy chili sauce. 1010 Cal
$15.9
Parrot Isle Jumbo Coconut Shrimp$21.9
Signature Seafood Mushrooms$13.0Salads
Crisp romaine lettuce; shaved Parmesan; toasted croutons & creamy Caesar dressing. 520 Cal
$11.0Soups & Side Salads
Mixed greens + fresh tomatoes; a blend of cheeses; red onion; toasted croutons & your choice of dressing. 140 Cal
$5.0
Caesar Side Salad$5.0Appetizer
Served + ketchup & choice of side. 250 Cal
$8.3Dessert
Layered + sweet Italian cream on a vanilla cookie crust; + vanilla bean‐infused whipped cream & white chocolate shavings. 700 Cal
$8.8
Chocolate Wave$9.4
Brownie Overboard$10.5Seafood
Baked in a garlic sauce & served + lemon. 300 Cal
$9.4Kids
Hand‐breaded; crispy chicken tenders. Served + honey mustard / BBQ sauce & choice of two sides. 950 Cal
$15.9
Garlic-Grilled Shrimp$8.8
Golden-Fried Fish$9.4Entrees - Chicken
Golden‐fried chicken tenders. Served + honey mustard. 3780 Cal
$28.5Main Courses
Two grilled shrimp skewers + a butter garlic glaze. Served + lemon & choice of two sides. 330 Cal
$19.7Simply seasoned + peppercorn. Served + choice of two sides. 290 Cal
$20.3
6 Oz. Filet Mignon$29.6Entrées
Crispy battered green beans served + jalapeño ranch. 720 Cal
$5.5Land And Sea
1340 Cal
$19.7Burger
Creamy cheese sauce over macaroni & topped + bacon. 600 Cal
$6.6Lobster Creations
Served + lemon & melted butter. 370 Cal
$20.8Appetizers
Dunk in our signature piña colada sauce. 610 Cal
$13.6
Lobster And Langostino Pizza$16.8Seafood Delights
Creamy garlic Alfredo sauce served over a bed of linguini. 540 Cal
$7.2Served + lemon & melted butter. 370 Cal
$21.9
Garlic Shrimp Skewer$9.4Bowls & Sandwiches
Hand‐breaded; wild‐caught flounder; tartar sauce & coleslaw. Served on a toasted brioche bun + choice of side. 1000 Cal
$15.3Soups & Sides
1000 Cal
$3.3450 Cal
$4.4220 Cal
$3.3
Sea-Salted French Fries$3.9
Creamy Lobster Mashed Potatoes$8.3
Creamy Lobster Baked Potato$8.3Classics
Dinners
New! Lobsterfest®
Pastas & Bowls
Lobster Linguini$34.0From The Sea
Walt's Favorite Shrimp$19.2Steak Cut - Usda Choice & Higher
10 Oz. Ny Strip$29.6Party Platter
Parrot Isle Jumbo Coconut Shrimp Platter$39.5Party Platter
Walt's Favorite Shrimp Platter$32.4Shrimp, Lobster, And Crab
Wild-Caught Snow Crab Legs$37.3Seafood Platters And Bakes
Bar Harbor Lobster Bake$40.1Soups, Salads & Sides
New England Clam Chowder Cup$7.2
Lobster Bisque Cup$8.8
Half Dozen Cheddar Bay Biscuits$5.0Create The Ultimate Seafood Experience
Crab-Stuffed Shrimp Rangoon$14.1Snacks & Sharing
Hand-Breaded Calamari$14.7Hot Platters
Crunchy Popcorn Shrimp Platter$37.3This restaurant offers dishes containing these ingredients
170 Cal
$3.9Side Dishes
170 Cal
$3.9
Orzo Rice$3.9Fish
Today's Catch Rainbow Trout$23.4
Offers
Exclusive restaurant offer: Crunchy Popcorn Shrimp Platter — 70% off for $11.2!
FAQ
Feedback
I had a reserved priority seating, but was not seated for at least 30 min. The server was excellent, but it took the cook or who ever prepares and preps the food a LONG time to get it ready. I realize it is not the servers fault, but in the end, the server is the one that doesn't get a decent tip.
There were not a lot of people at the restaurant, which was good, because due to staffing shortages they weren't able to seat people very quickly. It was worth it to sign up through Open Table for priority seating (not the same as a reservation, but better than having to wait even longer). Delaney was a great server and the food was yummy. I only wish restaurants would not play music, although I liked their music--but it's too hard to have conversations with the music going.







