Smokey's BBQ Roadhouse - Oregon

The whole family, including a Picky 2 years old. Everyone loved it! The pages were the best part! Favourites were the Tator street tower (two baked potato), Mac n cheese and Mais Muffins. I have half and half with pigmeat cattle ribs. You can get them dry or wet. Next time I get them wet, because even with sauce the dry was too dry. All the others were pulled and loved. The favorite sauce was the apple butter sauce. Great meal and service. We will return!

Was just here with my family and I got the ribs, chewing dicks and a round house dider and it was probably the best grill I had in Ohio. Our server, Sarah, kept our drinks full and was just a wonderful server. We will definitely come back!

First visit was late lunch, 11/21/17. Excellent food (our group of 3 ordered different), and the service was superb (fast and friendly)! Will definitely return and highly recommend!

My daughter, Clair Ruckman, has been telling me that my husband and I have to try this place for months. We don't dine out often, but decided to give it a try today. I'm really thankful we did! From the moment, Dawn greeted us at the door until the moment we left with our leftovers in hand, it was a wonderful experience. Not only was the service great, but the food was excellent. The brisket is the best I've ever had. The next time I stop, I want to try ribs, but don't want to pass on the brisket--what to do?

Drove 45 mins from a recommendation! Loved it all! Tasted so homemade. Awesome flavor. Great customer service