Agriturismo Beppe E Lucia

On the way to france we decided to stop for a traditional lunch. I knew the exit from the riviera and checked for traveling advice. there is no menu, they can only accept or refuse any of the dishes offered: 3 appetizers, 2 pastas (tagliolini ai...funghi trofie al pesto,) 2 meat dishes, dessert, coffee wine and digestion property for the amazing amount of 25 euro per person. quality good, price/quality ratio exceptional. beppe is super sympa, very helpful and ready to fulfill their desires. beautiful location in the hills (5 km from the sea). small dining room and larger dehors under a tent. very nice. no wlan

Never before I had eaten so good and original for such a low price! a place where you should have been in life at least once!

My friend andreas told us that he brought us to a fantastic agroturism with the lunch and he did not lie. fortunately, who can be in the position as it was a large group with a event on the terrace and young it was delicious. They... serve a set menu, but they get everything if. don't want something to tell them just not to bring it, but everything was worth a try, and something I wanted more because that was so good, but here to know was another plate on the way I asked. eating is cultivated by the mother and one son in the kitchen, while the other son and vater do serving. they are gracious and great what they do. I don't think someone would be disappointed

Eating in beppe e lucia, an agrotourism restaurant on a farm in the mountains of western liguria, has become a family tradition. there is no menu the seasonal dishes are decided by the owners. the evening with our last visit in juni opened...with the antipasti bruschetta with pesto and tomaten, sage frit, lardo and salam, tomatoes and boiled eggs with petersilie pesto, Russian kartoffel salad, farinata (chickpea flour flatbread) with rosmarin, kartoffel roast and zucchini frittata and kräutera the dessert plate had Panna-Citta with strawberries, apricot tart and a selection of biscotti. the meal was served with free local wine. an espresso and a limoncello helped us digest, but eating was surprisingly easy. all the ingredients come from the opposite and most are cultivated on the farm. the service was cozy and pleasant, the decoration simple and unpretentious, and the restaurant was packed as usual with local and international food lovers. best was the price for this fixed 25 euro per person.

On the way to France we decided to stop for a traditional lunch. I knew the outback of riviera and checked for travelers advice. There is no menu, you can only accept or refuse any of the dishes proposed: 3 appetizers, 2 pastas (tagliolini ai...funghi trofie al pesto), 2 meat dishes, dessert, coffee wine and digestif for the amazing amount of 25 Euro per person. Quality good, Price/quality ratio exceptional. Beppe is super sympa, very helpful and willing to satisfy your requests. Nice position in the hills (5 km from the sea). small eating room and bigger dehors under a tente. Very nice. No Wi-Fi