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Their specialty is local cuisine. A simple inn on the Route Napoleon, Do not miss the Ravioles and their Terrines. All made on premises by Robert. Maguy is the intrepid waitress and mother of two sons, Robert is one and the chef.Solid and plentiful cuisine in a cozy roadside restaurant. No frills, just local flavor and the routiers. A must stop for lunch if in the area, warm and open hospitality. View all feedback.
Their specialty is local cuisine. A simple inn on the Route Napoleon, Do not miss the Ravioles and their Terrines. All made on premises by Robert. Maguy is the intrepid waitress and mother of two sons, Robert is one and the chef.Solid and plentiful cuisine in a cozy roadside restaurant. No frills, just local flavor and the routiers. A must stop for lunch if in the area, warm and open hospitality.
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