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Contribute Feedback What DouglasJ likes about cabin Hockley Valley Resort:
My spouse and I dined at Cabin to celebrate our wedding anniversary. It was a fantastic evening, amplified by the exceptional service provided by our waiter, Jarek. View all feedback.
What MichaelM doesn't like about cabin Hockley Valley Resort:
The setting of the restaurant was pleasant, the service was excellent, but the food was underwhelming. The fish entrée was subpar with a small portion size. I would not recommend this dish. View all feedback.
We thoroughly enjoyed our stay at Hockley Valley! It was peaceful and the staff were all Terrific. The rooms were comfortable and clean. We would definitely go back
We went for a family lunch to celebrate a birthday on Sunday. Staff were incredible and very considerate towards my elderly mother’s dietary restrictions. We thoroughly enjoyed our experience and highly recommend
Excellent food, excellent service. Good value for the price of your meal and perfect portion sizes. A great choice for unique menu items
Our visits before were good experiences. However, there seems to be new staff and cooks. Our server was very friendly but forgot to bring our drinks or remembered what we said. They also did not have what was on the menu, ran out. About the noise, I think it was the head chef? He was yelling at the top of his lungs constantly. It was an open kitchen so people were talking loud to hear one another. I don't recall such changes before. The noise level gave us a head ache. This is probably our last visit
Loved everything about the experience. Cannot wait to go back to keep trying all the amazing dishes. We had the seafood tower which was a solid appetizer . Only needed a small plate after that. But we had the duck. Didnt think the medium rare duck breast was gonna be more on the rare side which made it a little tough to chew and digest. The rabbit risotto was amazing and so was the lobster risotto according to our neighbours. And I believe it!! Raj our server was great. Loved being near the kitchen to witness the inner workings of true professionals