Reviews
What Vicky Lee doesn't like about The Balcony Restaurant @ The Metropolitan Hotel:
We were having a work function, nice and warm, clean. However if we wanted to add a few chips to our meal (steak,veges) nothing special, we were told there would be a further $5 charge. If we wanted we could have steak, salad and chips without the surcharge. The food was counter-lunch standard but at a restaurant price. The veges were a piece of squash, a couple of slices of what was supposed to be roast potato, one... View all feedback. What Ignatius Moore likes about The Balcony Restaurant @ The Metropolitan Hotel:
I had a very enjoyable dinner here. I have put this statement at the beginning of this review, for those who don't tend to read on.I was beginning to doubt my choice of dinner destination as I entered the pub downstairs. On enquiry, I was escorted upstairs to the dining room, and I was the only one there at 6pm on a rainy Monday in the days leading up to Christmas. I was really not expecting much, and my expectations... View all feedback.
Reviews from various websites
Booked a table of 9 for Mother's Day lunch, first they changed the menu on us at last minute, then we waited over 2 hours for our mains. No explanation or apolo...
read moreThe Metropolitan Hotel was built in 1870, and has recently been re-furbished. Like most old country hotels it had a large veranda attached upstairs which has no...
read moreI had a very enjoyable dinner here. I have put this statement at the beginning of this review, for those who don't tend to read on.I was beginning to doubt my c...
read moreDinner for four on a Friday night to a restaurant that was great 5 years ago a big mistake. Setup and laminex tables from a past era and basic. Food was very ve...
read moreThis restaurant was reasonabllly priced with friendly staff. The food was good. There was a good selection of wine and beers.
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read moreA recent visit to the Metropolitan Hotel revealed mixed reviews. Some diners were disappointed with the lackluster food quality and service, feeling that the restaurant was overpriced for what was offered. Others, however, found the meals to be delicious and well-prepared, with a pleasant atmosphere and good service. Despite some ups and downs, the general consensus seems to be that the food is the main attraction at this establishment, with some diners recommending certain dishes over others. Overall, it seems like a hit or miss experience at the Metropolitan Hotel, with individual preferences playing a big role in whether or not diners have a positive experience.