Menu - Urth Caffé

Sunnyside up eggs served over crispy corn tortillas smothered in house made Ranchero sauce; black beans & soy chorizo. Topped + almond cheese; ripe avocado; micro cilantro & zaatar spices. Can be made 100% plant‐based upon request!

A flour; whole wheat / spinach tortilla stuffed + organic scrambled eggs; organic black beans; jack cheese salsa. Served + guacamole mild Chipotle sauce.

Farm fresh eggs; house‐made Ranchero sauce; black beans; soy chorizo; almond cheese; ripe avocado & micro cilantro wrapped up in a warm flour tortilla (gluten‐free tortilla is available). Garnished + fresh jalapeño chili. Can be made 100% plant‐based

Our delicious brioche bread; drenched in fresh cream & egg batter; griddled to a golden brown. Served + whipped cream; Acacia honey butter & pure maple syrup.

Our sprouted ancient grain bread toasted & topped + ripe Hass avocados; almond cheese; micro cilantro & olive oil.

Plain; seeded / onion.

Our delicious brioche bread; stuffed + fresh banana & creamy Nutella spread & drenched in fresh cream & egg batter. Griddled to a golden brown & served + whipped cream & pure maple syrup.

Eggs cooked any style are served + salsa. Served upon request only–a locally grown mixed greens salad dressed + Urth vinaigrette & fresh‐baked bread.

Tomatoes; mozzarella cheese; & fresh basil.

Old‐fashioned Belgian buttermilk waffle served + pure maple syrup butter.

Low‐fat plain organic yogurt + a side of Urth granola.

Served piping hot + organic raisins; Urth Granola brown sugar + your choice of milk.

A sweet; creamy cafe latté inspired by coffee in Barcelona. This drink can be made 100% plant‐based when choosing any non‐dairy milk substitute.

Three organic eggs; Roma tomatoes; green chilies; red onions; jack cheese cilantro. Served + fresh salsa. Available by request — fresh bread a locally grown mixed greens salad.

Omelet + avocado; jack cheese; mild chilies; Roma tomatoes; mayonnaise lettuce on a rustic roll. Served + mixed greens salad upon request.

Two poached eggs over a bed of wild arugula; roasted corn; baby tomatoes & poached asparagus spears tossed + peppercorn dressing. Garnished + cracked black pepper; basil oil & reggiano parmesan cheese.

Toasted ancient grain ciabatta; garlic truffle aioli; sautéed wild mushrooms; Prosciutto di Parma topped + soft poached eggs; wild arugula; reggiano parmesan & sage butter. Served + sliced seasonal melon. (also available: brioche / gluten‐free br

Toasted; sprouted ancient grain bread; lemon mascarpone; fresh avocado; natural smoked salmon & wild arugula; topped + soft poached eggs; chopped salsa + capers & fresh dill. Served + sliced seasonal melon. (also available: brioche / gluten‐

Our organic oatmeal topped + cooked bananas in a light caramel sauce & sprinkled + toasted walnut pieces. Served + granola your choice of milk.

Our classic Belgian waffle + fresh bananas & caramel sauce topped + a bruleed banana & garnished + chopped roasted walnuts.

Warm bread pudding served + your choice of slow‐roasted apples / caramelized bananas + steamed milk. The best in L.A.!

Oven‐roasted organic oats; almonds; sun‐dried blueberries cranberries + pumpkin sunflower seeds sweetened + honey; spices pure maple syrup. Served + your choice of milk.

Fresh seasonal white / Ruby red grapefruit segments. Served + cottage cheese; yogurt / whipped cream.

Fresh seasonal berries such as blueberries; blackberries; raspberries strawberries. Served + cottage cheese; yogurt / whipped cream.

Fresh sliced strawberries. Served + cottage cheese; yogurt / whipped cream.