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Contribute Feedback What Loïc Hofer likes about Tendance Crue:
What a treat! We are loved the flavors of this cuisine served by a passionate! the owner of the restaurant is charming and does not hesitate to answer the questions of novices like us.I also advise you in aperitif the kefir, a real delight! a good moment of relaxation also in a very pleasant and relaxing environment. We came out thrilled and with the desire to also put ourselves to cook a little more raw. View all feedback.
We are finishing an 11 day visit to Avignon and just came home from our 2nd dinner at La Cour d'Honneur.
First of all, this is not a pizza placeIt is a great resto with a gorgeous courtyardAmple portions expertly prepared and presented.
Beautiful outdoor dining. I had Duck Margret - my favorite! Wonderful service and delicious food.
Everything is raw, everything is good, not coming here for a beef, it's vegetarian, but very original. The...More
Finally a restaurant on orange where everything is fresh, organic and vegetable! The kitchen is creative, delicious, gourmet, inventive, a treat for taste buds! it's a restaurant where I go regularly since I discovered it and I'm always pleasantly surprised by the menus offered! The restaurant will welcome us with a smile and the atmosphere is pleasant!Let yourself be surprised and try this new address!
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