Reviews
What Maxim Lemaire doesn't like about Au Roy Henry:
Cool reception at the entrance. The waiter rejected us, from behind the counter, our table to, the prejudices, smoked salmon, on the too fat sliced salmon, totally fine. A lot of vegetables and guaranteed plates. The file mignon, who was asked to bake on the pan and serve with some brat juice, wasn't baked on the pan like the waiter promised, and the brat juice was replaced by a sedated calf. Besides, the flesh was d... View all feedback. What Amber Jacques likes about Au Roy Henry:
Cool reception at the entrance. The waiter rejected us, from behind the counter, our table to, the prejudices, smoked salmon, on the too fat sliced salmon, totally fine. A lot of vegetables and beautiful guaranteed sign the file mignon, who was asked to bake on the pan and serve with some brat juice, wasn't baked like the waiter promised, and the braads weren't even in the bar, and I wasn't in bed. View all feedback.
Reviews from various websites
We were my husband and my husband learned the carbonara pasta and I recommend it very strongly because we are very well served and very delicious quantity and t...
read moreAprès une longue recherche sur la digue, une bonne surprise. accueil sympa, moulés succulentes
Cool reception at the entrance. The waiter rejected us, from behind the counter, our table to, the prejudices, smoked salmon, on the too fat sliced salmon, tota...
read moreWe've enjoyed the fine food and the pleasant service.
The food on the terrace with view of the sea was delicious and not expensive.
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read moreThe service was quick and friendly! The food was very good. They also have WiFi available.
This is a great place to dine. The food is exceptionally good and very fresh.
Expensive and unmotivated staff.
Day dishs perfect price/ quality.
Super lekkere scampi met curry en zure appel
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