Reviews
What Heather Klein likes about Twisted Cork Bistro:
We found the Twisted Cork on a visit to Omaha for a birthday celebration. We are so glad we found this place! The food was wonderful and responsibly sourced. Elise was our server and she was knowledgeable and attentive. I frequently have the experience when I travel that people find my gluten sensitivity to be an annoyance in restaurants. Elise made sure that we were well taken care of never gave the impression that... View all feedback.
Reviews from various websites
We found the Twisted Cork on a visit to Omaha for a birthday celebration. We are so glad we found this place! The food was wonderful and responsibly sourced. El...
read moreThe. Best. Ever. Anywhere. This place is such a gem in Omaha. The owners are great. The food is great. The staff is great. We love everything about it. Everythi...
read moreLove this Bistro! Always excellent service and staff,amazing food choices with freshness and variety. Daryl and Laura are great people, don't miss this place. N...
read moreThe ahi was SO delicious! I live in Florida on the beach near the Kennedy Space Center so I’m use to good seafood. I loved everything about this place-the wine...
read moreThey always have an amazing selection of local and other notable beers on tap and a great rotating wine selection. Try to make it for happy hour ends 5:30 pm. G...
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read moreThe Twisted Cork in Omaha is a hidden gem that offers fresh, responsibly sourced food and a welcoming atmosphere. From attentive servers like Elise, to the friendly owners Daryl and Laura, every aspect of the restaurant receives high praise. Guests rave about the delicious food and exceptional service, with special mentions to the ahi and the great wine selection. The staff goes above and beyond to accommodate guest requests, making every dining experience a memorable one. With an amazing selection of beers and wines, as well as a lovely patio seating area, this bistro is a must-visit spot for anyone in Omaha.
We stopped by this restaurant when driving through Omaha on I-80 It was just a little detour and well worth it.
**Restaurant Week Menu Review** -Appetizer: Honey citrus salad (mixed mixed greens, beets, Gorgonzola, pickled onions, grapefruit-honey vinaigrette)
My first restaurant week experience! We made a reservation, but I don't think it's necessary.
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