Reviews
What Velva Veum doesn't like about Le Quartier Baking Company:
Dude was nice. Female cook was not. Coffee was good and strong, but did not like my recommended breakfast sandwich. Pastry was overpriced. Not sure I'm going back. View all feedback. What Theresa Hermiston likes about Le Quartier Baking Company:
Honestly one of the finest bakeries I have ever visited, but it is especially notable that it is in Omaha. This bakery produces some of the finest bread that I have tasted. The texture and flavor of the French baguette are unparalleled. I have also tried many of their other lives, most notably the black olive and blue cheese bread. Their pastries are also fantastic. View all feedback.
Reviews from various websites
Dude was nice. Female cook was not. Coffee was good and strong, but did not like my recommended breakfast sandwich. Pastry was overpriced. Not sure I'm going ba...
read moreHonestly one of the finest bakeries I have ever visited, but it is especially notable that it is in Omaha. This bakery produces some of the finest bread that I...
read moreDude was nice. Female cook was not. Coffee was good and strong, but did not like my recommended breakfast sandwich. Pastry was overpriced. Not sure I'm going ba...
read moreHonestly one of the finest bakeries I have ever visited, but it is especially notable that it is in Omaha. This bakery produces some of the finest bread that I...
read moreDude was nice. female chef wasn't. coffee was good and strong, but not like my recommended breakfast sandwich. bäck was overpriced. not sure I'm going back.
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read moreThe reviews for this restaurant are mixed. Some customers were not impressed with the service and food prices, while others found it to be a hidden gem in Dundee. Despite some negative feedback, many visitors consider this bakery to be one of the finest they have ever visited, especially noting the quality of the bread and pastries. The small menu is a hit with some customers, and the staff is praised for being welcoming and attentive. Overall, the bakery seems to leave a lasting impression on many patrons, with some expressing uncertainty about returning while others would visit again.