Kona Grill - Omaha
Kona Grill
Description
Welcome to Kona Grill Omaha at the Village Pointe Shopping Center. Kona Grill offers a wide variety of classic American dishes, including steak and seafood, as well as a top selection of sushi and margaritas. Our global menu features contemporary American favorites and award-winning sushi, all served in a relaxed and elegant atmosphere. Whether you're joining us for brunch, lunch, dinner, or happy hour, we have something for everyone, including freshly prepared dishes, seasonal specials, and beloved classics. Enjoy indoor or outdoor patio dining, weekday happy hour specials, weekend brunch, and exceptional service at all of our locations. Join us at Kona Grill for a dining experience you won't forget.
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We went during happy hour (2-6) on a Friday and it was not busy at all, and the waiter was excellent. The food value on the happy hour menu was reasonable and very good. The food ordered off the regular menu was very good. We never felt rushed to get out even when people started coming in later, overall, it was a very nice afternoon spent with friends. 
Excellent service and food was awesome. Enjoyed our waiter and his recomendations made the evening enjoyable.
KG should be ashamed of the set prices for some of their items. $14 for a SIDE salad. $9 for a side of mashed potatoes. These were not entree selections, truly sides. $17 for a lemon drop martini. I expect a bit higher for alcohol, but not $17. Service was a bit slow and because the doors to the patio area were open, it was pretty muggy in the restaurant.
The chicken seemed a little underdone or maybe just poor quality. The food was overall disappointing. The waitress however was great and very nice.
I want to acknowledge our server, who did an excellent job, but sadly, we will not be returning to this restaurant. My husband ordered a ribeye steak, but it was thin and tough with too much gristle. I opted for a $17 Chopped Salad, which turned out to be the smallest salad I’ve ever encountered for that price—no bigger than a side salad. The toppings were sparse, and they had run out of eggs, one of the toppings listed. Ultimately, we both felt unsatisfied and ended up getting another dinner at a different restaurant because the portions were far too small and his steak was unappetizing. Our friends ordered chicken satays from the happy hour menu, and for $6, they received just one skewer with a thin 3-inch strip of chicken on it.
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