Reviews
What Howell Torphy likes about Chaikhana Shishkabobs:
everything was cooked to perfection. my favorite was the manti (damped beef pump). the wrapping was the perfect thick and during the steaming process will be a large sweet and fleshy broth inside and large wise to begin emptying. touching the acid cream cuts the hearty filling and make it want more. the sambusa were also great. baked fluffy pastry with a great bark meat that fills inside. Wash everything with a good... View all feedback.
What Vice Juriša doesn't like about Chaikhana Shishkabobs:
The place is decent and looking fancy. They have a very nice set of dining couch and tables. There's good amount of choices for the menu too. I got the chicken kebabs and I could say it's pretty tasty I love how they do it. They served their food hot. The chicken was still hot and very juicy. I don't like the drinks though it tasted stale. View all feedback.
Reviews from various websites
Everything was cooked to perfection. my favorite was the manti (damped beef pump). the wrapping was the perfect thick and during the steaming process will be a...
read moreOn the recommendation of a friend. we ordered the 3 cabob plate, with huh, bark and lyulya, all were amazing. before the meal, an salad with a delicious dill dr...
read moreI had chaikhana bread, sambusa and pilav. it was fabulous! ravshan the owner was so wonderful and very pleasant. he told me about Tajikistan and helped me taste...
read moreDelicious aromas, special atmosphere, very attentive staff! Eat was so good we ordered more to go. lulya kebab (Bef/Lamb-Skewer), pilav (meat in seasoned rice,)...
read moreI should note that I haven't tried the kabobs, but I have been there two separate times. Both times I had soups, breads and hand pies, all of which were really...
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