Menu - Beacon Hills

Beacon Burger + American cheese served + fresh fruit / French fries

Beacon Hills famous Crab Cakes. Six golden brown mini cakes served + red pepper mayonnaise

Three thick juicy fillets seasoned + our own panko breadcrumbs. Served + tartar sauce

Two tender cod filets served + tartar sauce

Classic grilled white bread + American cheese served + fresh fruit / French fries

Four all‐white chicken breast strips seasoned + our own panko breadcrumbs Jammin BBQ sauce

Char‐broiled burger topped + our homemade creamy mac cheese; bacon lettuce tomato

Slow cooked pot roast traditional mashed potatoes + tomato green onion topped + our homemade beef gravy

Roasted corned beef brisket; fresh sauerkraut; 1000 Island dressing swiss cheese on grilled light rye

Fried; panko‐breaded tender pork served + tomato; lettuce; pickle onion on a bun

Like nothing you have ever had…made fresh in our kitchen. Six crab rangoon served + red pepper jam

Breakfast on a bun. Sunny up egg; two bacon strips; American cheese lettuce tomato mayonnaise

Four all‐white chicken breast strips seasoned + our own panko bread crumbs served + JAMMIN BBQ sauce

Grilled chicken + sweet peas; crisp bacon; tomatoes; onion garlic puree in Romano cream sauce over penne pasta. Served + mixed green salad dinner roll

Crispy iceberg lettuce wedge topped + bacon; bleu cheese crumbles; red onion tomatoes. We recommend ranch dressing

Roasted turkey; crispy bacon; tomato; hard‐boiled egg green onion on a bed of fresh greens. We recommend the buttermilk ranch!

Mixed greens; seasonal fruits; white cheddar cheese; grilled chicken almonds. We recommend the citrus vinaigrette!

Grilled sirloin atop mixed greens; crumbled bleu cheese; walnuts sun‐dried strawberries. We recommend our bleu cheese vinaigrette!

Grilled salmon atop fresh spinach leaves + strawberries; red green onion; hard‐boiled egg mushroom. We recommend our strawberry vinaigrette!

Mixed greens topped + dressing of choice

Large broiled chicken breast + fresh tomato; spinach Swiss cheese. Topped + Romano cheese sauce

Six hand‐rolled; perfectly seasoned ground beef meatballs smothered in homemade red green pepper marinara sauce. Served + dinner roll

Two chicken strips + fresh fruit / French fries

Grilled chicken breast fresh tomato; basil; white wine garlic

10–ounce ribeye broiled to order served + dinner roll

Lightly grilled crab cake patties from decades old Maryland recipe served + red pepper mayonnaise

Four Jumbo Gulf Shrimp seasoned + our own panko breadcrumbs served + zesty cocktail sauce

Roasted turkey; avocado smash; crispy bacon; tomato; lettuce red pepper mayonnaise on toasted whole wheat bread

It all started + this recipe from an old Maryland cookbook. Eight crab cakes served + red pepper mayonnaise. We loved them hope you will too

8–ounce sirloin broiled to order Served + dinner roll

Arriving daily to our Beacon Hills kitchen. Fresh cut 8‐ounce filets broiled; blackened / grilled