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Contribute Feedback What Bernard Firneburg likes about Aling Tonang's Palabok Boni Avenue:
The food is underrated, it's surprisingly good and if you haven't tried it yet, I suggest you do. They have been in the industry for decades and the food never diminished quality View all feedback.
What Kei Kreuss doesn't like about Aling Tonang's Palabok Boni Avenue:
Their palabok is better as compared to others but what saddens me is the atittude of the staff. Very disorganized amidst the people waiting for them. They all gather inside or have all the time to chitchat even though they have tons of order online. There are a lot of them who can accomodate us, but no sense of urgency and will give you an attitude. This is the second time i was given the atittude by the staff who lo... View all feedback.
Really good home-cooked food. Simple and delicious. Great quick stop for a hearty meal. Been serving for over 30 years now.
The taste of their food have changed unlike in the previous years.
Their palabok is better as compared to others but what saddens me is the atittude of the staff. Very disorganized amidst the people waiting for them. They all gather inside or have all the time to chitchat even though they have tons of order online. There are a lot of them who can accomodate us, but no sense of urgency and will give you an attitude. This is the second time i was given the atittude by the staff who loves wearing chinchunsu whose middle name is gossip . Maybe I 'd order somewhere else that can be responsive and respectful to their customers.
Nice food but very expensive. Outdated gloomy feel inside the restaurant.
Nostalgic palabok experience Quaint place to have your merienda/lunch Staff are courteous Self-service Not so ample diagonal parking space (can fit 3-4, assuming there are no motorcycles parked)
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