Pekín - Olot

I was in this place on the way, the attention was super bad, (the girl owner or waitress) He has treated us as if he did not care that customers return to his b... read more I was in this place on the way, the attention was super bad, (the girl owner or waitress) He has treated us as if he did not care that customers return to his bar, in addition to this, the food is very bad. The flavor of the overflow is uncertain. They should review the product for its preparation (flavors mixed by the oil) Take into account the attention that is given to each client that enters the bar, hence the success of a business.

Simply disgusting and all greasy, the worst attention I received from the girl who served me who seems to be the manager or owner, very rude and rude... Food: 1... read more Simply disgusting and all greasy, the worst attention I received from the girl who served me who seems to be the manager or owner, very rude and rude... Food: 1 Service: 1 Atmosphere: 1

Very tasty. I advise you to come in and mow down the octopuses. read more Very tasty. I advise you to come in and mow down the octopuses.

Rich tapas. Les pilotes de la iaia spectacular. The house wine, correct and good price. The owner is very very nice, we were treated very well. read more Rich tapas. Les pilotes de la iaia spectacular. The house wine, correct and good price. The owner is very very nice, we were treated very well.

Summary of the tapa they make for this competition: dried and at the same time oily schnitzel, and although the honeydew was good, the bread fell apart. They ma... read more Summary of the tapa they make for this competition: dried and at the same time oily schnitzel, and although the honeydew was good, the bread fell apart. They make good sandwiches. their cover would have gained a lot if they had made it with the bread they normally use