Images
Contribute
Feedback
Contribute Feedback What DARIO GILER likes about Spondylus:
The breakfast was spectacular without a doubt now I understand because in many parts they recommended it the joints with a lot of chicharrón and if doubt the best skeleton that I had eaten in my life Carlos is a very fast chef I cannot believe how he attended my family alone in a short time without doubt the best. You have to visit him very close to Montañita. And very wide space with all biosafety measures. View all feedback.
The breakfast was spectacular without a doubt now I understand because in many parts they recommended it the joints with a lot of chicharrón and if doubt the best skeleton that I had eaten in my life Carlos is a very fast chef I cannot believe how he attended my family alone in a short time without doubt the best. You have to visit him very close to Montañita. And very wide space with all biosafety measures.
Quality for attention and gourmet!!! Quiet place at 40 mts. approx. From the sea!!! Special oysters and red artisan beer, made by them!!!
Excellent cuisine merges excellent chef and advises the dish produces what you want
Excellent service very rich food. 100% recommended.
Spondylus is a spectacular restaurant.
More information
QR-code link to the menu
