A Machja - Olmiccia

A nice place to eat, a nice place to eat, a nice place to eat, a nice place to eat.

This restaurant located on the road of levie to sartene, offers wild boar grilled meat.very good value quality/pricethe cake to chataignes is excellent

What a fantastic location under the spread of a large mulberry tree or inside in a rustic buildingThe smell of woodfire wafting through the courtyard overlooking a beautiful garden and old stone cottages is the perfect setting after a drive through the mountains of Corsica Now the food - what can I say but fantastic, I had the charcuterie plate and that was from the owners farm and was good, but the best was the slab of venison grilled on the wood flame BBQ, that was perfection on a plate with hand cut chips (frittes) and a slice of zucchini lasagne - my god the best venison I have ever eaten so good, worth a trip to Corsica just to eat, dessert winner was the nougat glacé, they added hazelnuts in and man that was good too, Wife had local terrine which was awesome and the pasta with slow cooked pork from the farm was great too, then local ricotta lemon tart , kids shared oursDrinks - three local beers , Piertra of course and two others all Corsican and fantastic too, one made from Muscat grape was 8% alcohol but was so drinkablenot like the heavy Belgium 8% beers, will track that down for later when not tackling Corsican roadsThe house red was amazing tooAll this for family of four and was only 80 Euro - Tre Bon, a real credit to the owner and his produce and should've on everyone's itinerary in Corsica

Nous avons eu le plaisir de déguster de délicieuses viandes grillées et un fondant aux châtaignes inoubliable dans un magnifique jardin dans les montagnes.Le restaurant est familial, l'accueil charmant et les produits très fraisUn seul regret : ne pas avoir eu le temps d'y retourner !

Su consiglio di una signora sarda, ci siamo recati in questo ristorante distante 15 minuti di macchina dal centro di Propriano (dove alloggiavamo). Beh, che dire: i ragazzi sono fantastici! Ci siamo trovati davvero benissimo, come a casa: abbiamo preso due menú degustazione, con grigliata di cinghiale. Carne tenera, saporita..una libidine! Le verdure vengono coltivate nell'orto di loro proprietà, e danno ad ogni pietanza un tocco in più (pomodori, basilico e ricotta mi hanno fatta innamorare). Ci siamo trovati così bene che siamo tornati la sera successiva, e anche se c'era tantissima gente, ci hanno trovato comunque un tavolo. Sempre gentilissimi, passano tra i tavoli per sapere se va tutto bene e se la cena sta procedendo bene. Un angolo di paradiso!!!!Super super super consigliato!!!